Scrambled Eggs with Bacon and Avocado: You've probably noticed I love anything that is quick most of the time, and this is pretty much the easiest you can get. Also craving the breakfast at night once in awhile, absolutely..
INGREDIENTS
Serves 1
2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)
DIRECTIONS
Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.
Recipe and photo source Martha Stewart.
10 comments:
My husband will love this! Breakfast is his ultimate favorite meal of the day...
Mm! This is one of my favorite Sunday morning brunch dishes! I can;t wait for the weekend!
xx Vivian @ http://diamondsandtulle.blogspot.com
yummy, breakfast for Sunday, great idea!
This looks too good. I mentioned it on my blog- I couldn't resist!
Looks yummy I'll try it with fake bacon!
Mmm this sounds amazing, and so simple too!
http://ganymedekids.blogspot.com
I hate you. This made me hungry again :(
Oh yum...and I just ate lunch. You can eat breakfast for dinner, right?!
Lila Ferraro
Queen Bedroom Sets
Yummy! Fast and easy to do. Love it already! :)
I made it and it's delicious! Thanks!
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