With it being St. Patrick's day and my love for crab cakes, I thought why not try some Irish Boxty Cakes that I discovered from All Recipes. I ate it with a side salad sprinkled with tuna. Lets just say, well I am stuffed!! (you do not have to eat three of them like myself) lol.. All about moderation I say, I cannot always be a good girl with food, what fun would that be in life ;p
*Also a note, I did not have leftover mashed potatoes as the recipe requires, I just made them fresh, still was delicious.
INGREDIENTS
1 1/2 cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
1/4 cup olive oil
DIRECTIONS
Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
Recipe via - All Recipes
Photo via- Look and Taste
INGREDIENTS
1 1/2 cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
1/4 cup olive oil
DIRECTIONS
Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
Recipe via - All Recipes
Photo via- Look and Taste
2 comments:
Its 11:31PM here & now all of a sudden I am starving
This looks interesting!
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