Wednesday, March 03, 2010

Breakfast for Dinner /// Recipe Wednesday

Scrambled Eggs with Bacon and Avocado: You've probably noticed I love anything that is quick most of the time, and this is pretty much the easiest you can get. Also craving the breakfast at night once in awhile, absolutely..


Serves 1

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)


Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Recipe and photo source Martha Stewart.


Simply Mel said...

My husband will love this! Breakfast is his ultimate favorite meal of the day...

DiamondsandTulle said...

Mm! This is one of my favorite Sunday morning brunch dishes! I can;t wait for the weekend!

xx Vivian @

Helena - A Diary of Lovely said...

yummy, breakfast for Sunday, great idea!

Dancing Branflake said...

This looks too good. I mentioned it on my blog- I couldn't resist!

walrus studio said...

Looks yummy I'll try it with fake bacon!

Ganymede Girl said...

Mmm this sounds amazing, and so simple too!

Paulina said...

I hate you. This made me hungry again :(

Lila said...

Oh yum...and I just ate lunch. You can eat breakfast for dinner, right?!
Lila Ferraro
Queen Bedroom Sets

Machja said...

Yummy! Fast and easy to do. Love it already! :)

Helena - A Diary of Lovely said...

I made it and it's delicious! Thanks!

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