Wednesday, March 03, 2010

Breakfast for Dinner /// Recipe Wednesday

Scrambled Eggs with Bacon and Avocado: You've probably noticed I love anything that is quick most of the time, and this is pretty much the easiest you can get. Also craving the breakfast at night once in awhile, absolutely..


Serves 1

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)


Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Recipe and photo source Martha Stewart.


Simply Mel {Reverie} said...

My husband will love this! Breakfast is his ultimate favorite meal of the day...

Joie de Viv said...

Mm! This is one of my favorite Sunday morning brunch dishes! I can;t wait for the weekend!

xx Vivian @

Helena - A Diary of Lovely said...

yummy, breakfast for Sunday, great idea!

Tiffany Kadani said...

This looks too good. I mentioned it on my blog- I couldn't resist!

walrus studio said...

Looks yummy I'll try it with fake bacon!

Lorena said...

Mmm this sounds amazing, and so simple too!

Paulina said...

I hate you. This made me hungry again :(

Lila said...

Oh yum...and I just ate lunch. You can eat breakfast for dinner, right?!
Lila Ferraro
Queen Bedroom Sets

Machja said...

Yummy! Fast and easy to do. Love it already! :)

Helena - A Diary of Lovely said...

I made it and it's delicious! Thanks!

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